JERK RABBIT RECIPES - AN OVERVIEW

Take away the stew with the heat. Time with salt and pepper and sprinkle with diced parsley. Divide between six plates and serve with your preferred facet dish.Citrus: Contemplate infusing the rabbit with the intense and zesty flavors of lemon or orange, both through a marinade or by stuffing the cavity with citrus slices.Buying just the legs is go

Within the desk, these critters will often be maligned as “bad folks’s food.” I get annoyed at this, due to the fact rabbits and particularly squirrels can be considerably more fascinating to eat than venison. But hey, let everyone else Feel they’re no good. Extra for us.But it also teaches you ways for making some delicious rabbit inventor